Find your answers  |  Heal naturally  |  Reclaim true wellness  |  Find your answers   |  Heal naturally   |  Reclaim true wellness   |  Find your answers   |   Heal naturally   |  Reclaim true wellness

Functional Nutrition Solutions

for Women

Helping women heal their hormones, overcome digestive issues, recover their metabolism, and experience life at its fullest potential.

Find your answers | Heal naturally | Reclaim true wellness | Find your answers | Heal naturally | Reclaim true wellness | Find your answers | Heal naturally | Reclaim true wellness

Have you been struggling with frustrating health symptoms like

chronic low energy, gut issues, weight fluctuations, acne,
period problems, or anxiety?

Are you confused by the endless cycle of online scrolling and researching symptoms trying to figure it out on your own?

Are you exhausted from working overtime on your health and trying to do it all perfectly without seeing real results?

I get it because I was you.

It’s time for a change.

I help women identify and address the unique root cause of their hormone and digestive symptoms with clear answers and a roadmap to sustainable, optimal health. 

By partnering together, you’ll learn exactly how to nourish, move, and support your body so that you are no longer weighed down by the symptoms and doubt that have been getting in the way of living the life you are meant to.

Find your answers  |  Heal naturally  |  Reclaim true wellness  |  Find your answers   |  Heal naturally   |  Reclaim true wellness   |  Find your answers   |   Heal naturally   |  Reclaim true wellness

Find your answers | Heal naturally | Reclaim true wellness | Find your answers | Heal naturally | Reclaim true wellness | Find your answers | Heal naturally | Reclaim true wellness

Treat and heal symptoms,
Reverse your condition,
and Get back to feeling like yourself.

I take a whole-body approach to

Why Truly Well Works

Truly Well is the holistic, results-driven approach you’ve been looking for.

book a call

If you've had your symptoms dismissed by providers,

told there’s nothing you can do, or that your labs are “normal” despite feeling off, you’re in the right place.

If you’ve been given birth control or medication as the only solution,

but you know there has to be a better way, I'm here to uncover the root cause.

If you’re tired of guessing what’s wrong and cycling through diet trends,

I use functional testing to give you clear, science-backed answers.

If making lifestyle changes feels overwhelming,

I create a step-by-step, approachable plan that fits into your real life.

If you want to feel heard, supported, and empowered in your healing,

you deserve a compassionate partner in your health journey—I’ll be there every step of the way.

the SERVICES

My comprehensive 1:1 functional nutrition program helps you identify and address the root cause of your digestion, energy, skin, and inflammation challenges. 

all

recipes

articles

A conversation I have with women all the time goes something like this:

“My periods are so painful. I feel like I lose a week every month” or “I get horrible cramps, bloating, and acne around my cycle.” And almost every time they’ve been told the same thing: “That’s just part of being a woman.”

But period pain is your body communicating that something is out of balance and it isn’t something your body is supposed to experience every month. Yes, mild discomfort can happen. But when cramps are intense enough that you’re relying on pain medication, avoiding life events, or dreading your cycle every month — that’s a sign something deeper is going on.

One root cause that almost never gets talked about?

Your gut health.

The gut plays a major role in hormone balance, inflammation, and even how your body processes estrogen. When the gut microbiome is out of balance, it can contribute to things like:

  • Painful menstrual cramps
  • Heavy periods
  • PMS symptoms
  • Bloating around your cycle
  • Hormonal imbalances like estrogen dominance

In other words, your digestion and your hormones are constantly talking to each other. And when one is struggling, the other usually feels it too.

The Gut-Hormone Connection

Inside your gut lives trillions of bacteria that make up your microbiome. These microbes don’t just help digest food, they also play a role in regulating hormones. One of the ways they do this is through something known as the estrobolome, which refers to the collection of gut bacteria involved in estrogen metabolism.

Here’s what that process looks like:

  1. Your body produces estrogen
  2. Your liver processes excess estrogen so it can be eliminated
  3. That estrogen is sent to the gut to leave the body through digestion

But gut bacteria help determine whether that estrogen actually leaves the body or gets reabsorbed. When the microbiome is balanced, estrogen can be cleared efficiently. When the gut is disrupted — from stress, antibiotics, gut infections, inflammation, or restrictive diets — estrogen may be reabsorbed instead of eliminated.

Over time, this can contribute to estrogen dominance, which is commonly associated with symptoms like:

  • Painful periods
  • Breast tenderness
  • PMS mood swings
  • Migraines around your cycle
  • Heavier bleeding

Why Gut Imbalances Can Make Period Pain Worse

Menstrual cramps are largely driven by compounds called prostaglandins. These compounds help the uterus contract so it can shed its lining during your period. But when prostaglandin levels are too high, those contractions can become stronger and more painful.

Gut health can influence this in a few different ways.

  1. Estrogen metabolism
    • If estrogen isn’t being cleared effectively through the gut, it can stimulate more prostaglandin production, which can intensify cramps.
  2. Inflammation
    • Gut imbalances can increase inflammatory signaling in the body. Higher inflammation often means tissues become more sensitive to pain, including the uterus.
  3. Digestive symptoms during your cycle
    • Hormones also affect how quickly food moves through the digestive tract. That’s why many women notice:
      • Bloating before their period
      • Constipation in the luteal phase
      • Looser stools once their period begins

When gut health is already fragile, these shifts can make digestive symptoms — and menstrual pain — worse.

Nutrients That Can Support Healthier Cycles

Another piece that often gets overlooked with painful periods is nutrient status. Several vitamins and minerals influence inflammation, hormone signaling, and muscle contractions in the uterus. When intake of these nutrients is low, menstrual symptoms can become more intense.

Here are a few that play an important role.

  1. Magnesium
    • Magnesium helps relax muscles and calm the nervous system, which can make it particularly helpful for menstrual cramps. It also supports regular bowel movements and can help reduce inflammation, both of which indirectly support hormone balance.
  2. Calcium
    • Calcium works closely with magnesium to regulate muscle contractions in the body, including the uterus. Getting enough calcium may help reduce the intensity of cramping for some women. Food sources like dairy, sardines, beans, and cooked leafy greens can be helpful ways to increase intake.
  3. Vitamin B6
    • Vitamin B6 plays a role in hormone regulation and neurotransmitter production. Adequate intake may help support mood stability and reduce some PMS-related symptoms.
  4. Vitamin E
    • Vitamin E functions as an antioxidant and may help moderate inflammatory pathways involved in menstrual discomfort.
  5. Omega-3 fats
    • Omega-3 fatty acids, found in foods like fatty fish, flaxseeds, and walnuts, are known for their anti-inflammatory properties. These fats may help balance the inflammatory compounds involved in menstrual cramps.

Ways to Support Gut Health and Reduce Period Pain

There are some foundational strategies that support both gut and hormone balance. They tend to be supportive for most people, but everyone will be unique in what their body actually needs. That’s why it’s always best to work with a qualified provider who can help you understand what’s happening in your body and create a plan that’s tailored specifically to you.

  1. Support digestion
    • Simple strategies like apple cider vinegar or digestive bitters before meals can help stimulate stomach acid and support more efficient digestion.
  2. Prioritize mineral intake
    • Many women struggling with painful periods are unknowingly under-consuming minerals like magnesium and calcium, both of which play important roles in muscle relaxation and hormone signaling. Magnesium via topical sources like Epsom salt baths or magnesium oil spray and calcium rich foods are a great place to start.
  3. Incorporate supportive herbs
    • Slippery elm, aloe vera, and ginger are all great options as tea or tinctures for period pain. Research shows ginger at doses of 2000mg is especially supportive.
  4. Consider castor oil packs
    • Castor oil packs are sometimes used to support liver detoxification and reduce inflammation in the abdominal area, which may indirectly support hormone balance.
  5. Eat anti-inflammatory foods that support hormone balance
    • Certain foods can support a healthier gut microbiome while also helping regulate inflammation and hormone balance. Some simple places to start:
      • Fiber rich foods like beans, legumes, oats, and apples, which help to feed beneficial gut bacteria and support estrogen elimination.
      • Omega-3 rich foods like salmon, sardines, chia seeds, and walnuts, which help balance inflammatory compounds involved in menstrual cramps.
      • Fermented foods like yogurt, kefir, sauerkraut, or kimchi that can support microbial diversity in the gut (*Not recommended for individuals with histamine intolerance*)
    • These foods support the gut environment that helps your body process and eliminate hormones effectively.

The Takeaway

Your menstrual cycle is influenced by many different systems in the body including your hormones, your gut health, your nervous system, your nutrient status, and your overall metabolic health. When one of those systems is struggling, your period is often where the body starts waving a flag.

For many women, improving gut health is a missing piece of the puzzle when it comes to painful periods. When digestion is working well, inflammation is lower, hormones can be metabolized properly, and the body is better supported overall. And often, that translates into easier cycles and fewer symptoms month to month.

If you’ve been told painful periods are just something you have to live with, know that there is often more going on beneath the surface and there are ways to start addressing the root cause.

Want Personalized Support for Your Gut and Hormones?

Inside my practice, I help women get to the root of their symptoms by looking at the full picture — gut health, hormones, metabolism, nutrition, and lifestyle.

If you’re ready for personalized, one-on-one support to understand what’s going on in your body and create a plan to move forward, you can apply to work with me below.

✨ Apply for 1:1 coaching here

Fatigue that doesn’t improve with sleep or rest.

Weight gain that comes out of nowhere.

Constipation, hair thinning, brain fog, irregular cycles.

These are some of the most common symptoms women experience when their thyroid isn’t functioning optimally. But despite how common these symptoms are, thyroid issues are often misunderstood and frequently missed altogether.

The truth is, thyroid health is far more complex than just one lab marker or one medication.

Understanding how the thyroid actually works and what can disrupt it is often the missing piece that helps women finally start feeling like themselves again.

In this blog, we’ll break down what hypothyroidism really is, why symptoms can persist even when labs look “normal,” and what a root-cause approach to thyroid health actually looks like.

What the Thyroid Actually Does

Your thyroid is a small gland in your neck, but it acts like the metabolic thermostat for your entire body.

Thyroid hormones influence:

  • Energy production
  • Digestion and gut motility
  • Metabolism
  • Hormone balance
  • Brain function
  • Skin and hair health

When thyroid hormones slow down, everything slows down. That’s why hypothyroid symptoms can look so broad. Common symptoms include:

  • Fatigue
  • Weight gain or difficulty losing weight
  • Constipation
  • Hair thinning or loss
  • Brain fog/poor memory
  • Dry skin/acne
  • Irregular, heavy, or missing cycles
  • Anxiety or depression
  • Fertility challenges

For many women, these symptoms develop gradually, which is why they’re often dismissed or attributed to stress or aging.

Why Thyroid Testing Often Misses the Problem

In conventional medicine, thyroid function is often assessed using TSH alone. TSH is a hormone released by the brain that signals the thyroid to produce hormones. But it doesn’t actually tell us how well thyroid hormones are functioning at the cellular level. A more complete picture includes:

  • TSH: How strongly your pituitary gland is signaling the thyroid to produce hormones.
  • Free T4: The unbound storage form of thyroid hormone that must be converted into its active form.
  • Free T3: The active form of thyroid hormone that actually drives metabolism and cellular energy production.
  • Reverse T3: Acts like the brakes of the metabolism. When the body is under stress or trying to conserve energy, it converts T4 into reverse T3 instead of active T3.
  • Thyroid antibodies (TPO and TgAb): These markers identify whether the immune system is attacking the thyroid, which occurs in autoimmune thyroid disease such as Hashimoto’s.

When we only look at TSH, it’s possible to miss issues like poor thyroid hormone conversion or autoimmune thyroid disease. This is one of the main reasons women are told everything looks “normal” while still experiencing clear hypothyroid symptoms. And importantly “normal” labs are not the same as optimal function.

The Thyroid Hormone Conversion Problem

Your thyroid primarily produces T4, which is an inactive hormone. Your body must convert T4 into T3, the active hormone that actually drives metabolism and energy production. Most of this conversion happens in the liver, gut, and peripheral tissues, which means thyroid health depends heavily on the health of other systems in the body. If that conversion process isn’t working well, you can experience hypothyroid symptoms even when T4 levels appear normal.

Several factors can impair this conversion, including:

  • Undereating or chronic dieting
  • Low carb or keto diets
  • Gut dysfunction
  • Nutrient deficiencies (iron, selenium, zinc, vitamin A)
  • Inflammation
  • Blood sugar instability
  • Excess estrogen
  • Environmental triggers
  • Chronic stress

This is why some people continue to feel poorly even when they’re taking thyroid medication. Medication can replace hormone levels, but it doesn’t address why the system became dysregulated in the first place. And if the body isn’t efficiently converting thyroid hormone into its active form to begin with, simply adding more hormone often isn’t enough to resolve symptoms.

The Gut Thyroid Connection

One of the most overlooked pieces of thyroid health is the gut. Your digestive system and thyroid are closely connected. The relationship often referred to as the gut-thyroid axis. When gut health is compromised, it can affect thyroid function in several ways.

  1. Nutrient absorption
    • Your thyroid requires key nutrients like selenium, zinc, iron, iodine, B vitamins, iron, and magnesium to produce and activate thyroid hormones. If digestion is impaired, you may not absorb these nutrients efficiently — even if your diet is healthy.
  2. Thyroid hormone conversion
    • The majority of thyroid hormone conversion happens in the gut. When the microbiome is imbalanced or infected, this process can become less efficient, which can contribute to persistent symptoms.
  3. Immune system regulation
    • Approximately 90% of hypothyroidism cases are autoimmune, meaning the immune system is attacking the thyroid gland. A large portion of the immune system lives in the gut, which means gut health plays a major role in immune regulation. When gut health is compromised, it can contribute to autoimmune activity.
  4. Slowed digestion
    • Low thyroid function can slow gut motility, which can lead to constipation, bloating, and gas. This is why many people with thyroid issues experience digestive symptoms as well.

Common Root Causes of Hypothyroid Symptoms

In functional medicine, we don’t just ask “what medication fixes the thyroid?” We ask why the thyroid slowed down in the first place. Some of the most common contributors include:

  1. Blood sugar instability
    • Frequent blood sugar crashes create stress on the body and can suppress thyroid function over time. High insulin and insulin resistance reduces conversion of T4 to T3. It also promotes formation of Reverse T3. If T3 is like the gas pedal that speeds up metabolism, reverse T3 acts like the brake.
  2. Gut microbiome imbalances
    • Gut infections, dysbiosis, and inflammation can interfere with nutrient absorption, immune regulation, and thyroid hormone conversion.
  3. Digestive dysfunction
    • Proper stomach acid, digestive enzymes, and nutrient absorption are essential for thyroid health.
  4. Nutrient deficiencies
    • The thyroid relies heavily on minerals like iron, selenium, zinc, and iodine. If these nutrients are depleted, thyroid function can suffer.
  5. Chronic stress
    • Long-term stress (mental, emotional, physical) increases cortisol, which can interfere with thyroid signaling and hormone conversion.
  6. Toxin exposure
    • Certain chemicals called halogens (including bromine, chlorine, and fluorine) compete with iodine and can bind to thyroid receptors, interfering with thyroid hormone function.

What Actually Helps Support Thyroid Health

A root-cause approach to hypothyroidism looks at the systems influencing thyroid function. That often includes:

  1. Comprehensive testing
    • Looking beyond TSH to assess the full thyroid picture. I run a Hair Tissue Mineral Analysis and comprehensive bloodwork with my clients.
  2. Improving nutrient status
    • Ensuring the body has the minerals needed to produce and convert thyroid hormones.
  3. Stabilizing blood sugar
    • Regular meals (no skipping!) with adequate protein, fats, and carbohydrates.
  4. Supporting gut microbiome balance
    • If gut bacteria are imbalanced, this can create an environment where parasites, pathogens, and yeast thrive, increasing inflammation and disrupting digestion.
  5. Restoring digestive function
    • Proper stomach acid and digestion are necessary for nutrient absorption and for protecting the gut from harmful microbes.
  6. Reducing chronic stress
    • Supporting nervous system regulation and recovery

When these foundations are addressed, many people begin to see significant improvement in their symptoms.

The Bottom Line

Hypothyroidism is rarely just a thyroid problem.

It’s often a reflection of how the entire body is functioning: stress, nutrition, gut health, metabolism, and immune balance. When we only look at one lab marker or rely on a single solution, it’s easy to miss the bigger picture. But when we step back and address the systems influencing thyroid function, the body often responds in ways that feel dramatically different.

If you’re experiencing symptoms like fatigue, constipation, bloating, irregular cycles, or hair loss — and you’ve been told everything looks “normal” or to “fix” your low thyroid with medication alone — there is way more to the story.

Understanding what’s happening beneath the surface is often the first step toward finally feeling better.

If you’re looking for personalized support to uncover the root causes of your hypothyroid symptoms, you can apply to work with me inside my 4-month 1:1 coaching program here.

One of my favorite proteins for meal prep just got a Fall upgrade.

Honey Mustard Chicken Salad

Recipe by Tracy
5.0 from 1 vote
Course: Lunch, SnacksCuisine: American
Servings

5

servings
Prep time

20

minutes
Cooking time

0

minutes
Total time

20

minutes

This sweet and tangy honey mustard chicken salad is great for high-protein lunches and snacks.

Ingredients

  • 1 lb chicken, cooked and shredded

  • 1/2 cup avocado oil mayonnaise

  • 2 tbsp Dijon mustard

  • 2 tbsp whole grain mustard

  • 2 tbsp pure honey

  • 1 tsp apple cider vinegar

  • 1/2 cup apple, finely diced

  • 2 stalks celery, finely diced

  • 1/4 cup red onion, shallots, or scallions, finely diced

  • 1/4 cup chopped pecans or walnuts

  • 1 tsp salt

  • 1/2 tsp garlic powder

  • 1/4 tsp black pepper

Directions

  • To a small bowl, add the mayonnaise, mustards, honey, apple cider vinegar, garlic powder, salt, and pepper; whisk to combine.
  • Chop and shred your cooked chicken, then set it to the side in a large bowl.
  • Chop and prepare your produce (celery, apple, onion) and pecans. Add them to the bowl with the chicken.
  • Pour dressing over your chicken mixture. Mix well and taste. Adjust salt and pepper as needed.
  • Once done, serve with crackers and enjoy! Store any leftovers in an airtight container in the fridge for up to four days.

Notes

  • If making the chicken from scratch, I recommend boiling. Add chicken breasts to a medium pot and season with salt and pepper. Cover with at least 1″ of water and bring up to a boil. Once boiling, reduce heat to low, cover with a lid, and let simmer for about 15-20 minutes, or until the chicken is cooked through. After the chicken is cooked, transfer it to a large bowl, or the bowl of a stand mixer, and shred it. Alternatively, you can use 2 forks to shred it.

A conversation I have with women all the time goes something like this:

“My periods are so painful. I feel like I lose a week every month” or “I get horrible cramps, bloating, and acne around my cycle.” And almost every time they’ve been told the same thing: “That’s just part of being a woman.”

But period pain is your body communicating that something is out of balance and it isn’t something your body is supposed to experience every month. Yes, mild discomfort can happen. But when cramps are intense enough that you’re relying on pain medication, avoiding life events, or dreading your cycle every month — that’s a sign something deeper is going on.

One root cause that almost never gets talked about?

Your gut health.

The gut plays a major role in hormone balance, inflammation, and even how your body processes estrogen. When the gut microbiome is out of balance, it can contribute to things like:

  • Painful menstrual cramps
  • Heavy periods
  • PMS symptoms
  • Bloating around your cycle
  • Hormonal imbalances like estrogen dominance

In other words, your digestion and your hormones are constantly talking to each other. And when one is struggling, the other usually feels it too.

The Gut-Hormone Connection

Inside your gut lives trillions of bacteria that make up your microbiome. These microbes don’t just help digest food, they also play a role in regulating hormones. One of the ways they do this is through something known as the estrobolome, which refers to the collection of gut bacteria involved in estrogen metabolism.

Here’s what that process looks like:

  1. Your body produces estrogen
  2. Your liver processes excess estrogen so it can be eliminated
  3. That estrogen is sent to the gut to leave the body through digestion

But gut bacteria help determine whether that estrogen actually leaves the body or gets reabsorbed. When the microbiome is balanced, estrogen can be cleared efficiently. When the gut is disrupted — from stress, antibiotics, gut infections, inflammation, or restrictive diets — estrogen may be reabsorbed instead of eliminated.

Over time, this can contribute to estrogen dominance, which is commonly associated with symptoms like:

  • Painful periods
  • Breast tenderness
  • PMS mood swings
  • Migraines around your cycle
  • Heavier bleeding

Why Gut Imbalances Can Make Period Pain Worse

Menstrual cramps are largely driven by compounds called prostaglandins. These compounds help the uterus contract so it can shed its lining during your period. But when prostaglandin levels are too high, those contractions can become stronger and more painful.

Gut health can influence this in a few different ways.

  1. Estrogen metabolism
    • If estrogen isn’t being cleared effectively through the gut, it can stimulate more prostaglandin production, which can intensify cramps.
  2. Inflammation
    • Gut imbalances can increase inflammatory signaling in the body. Higher inflammation often means tissues become more sensitive to pain, including the uterus.
  3. Digestive symptoms during your cycle
    • Hormones also affect how quickly food moves through the digestive tract. That’s why many women notice:
      • Bloating before their period
      • Constipation in the luteal phase
      • Looser stools once their period begins

When gut health is already fragile, these shifts can make digestive symptoms — and menstrual pain — worse.

Nutrients That Can Support Healthier Cycles

Another piece that often gets overlooked with painful periods is nutrient status. Several vitamins and minerals influence inflammation, hormone signaling, and muscle contractions in the uterus. When intake of these nutrients is low, menstrual symptoms can become more intense.

Here are a few that play an important role.

  1. Magnesium
    • Magnesium helps relax muscles and calm the nervous system, which can make it particularly helpful for menstrual cramps. It also supports regular bowel movements and can help reduce inflammation, both of which indirectly support hormone balance.
  2. Calcium
    • Calcium works closely with magnesium to regulate muscle contractions in the body, including the uterus. Getting enough calcium may help reduce the intensity of cramping for some women. Food sources like dairy, sardines, beans, and cooked leafy greens can be helpful ways to increase intake.
  3. Vitamin B6
    • Vitamin B6 plays a role in hormone regulation and neurotransmitter production. Adequate intake may help support mood stability and reduce some PMS-related symptoms.
  4. Vitamin E
    • Vitamin E functions as an antioxidant and may help moderate inflammatory pathways involved in menstrual discomfort.
  5. Omega-3 fats
    • Omega-3 fatty acids, found in foods like fatty fish, flaxseeds, and walnuts, are known for their anti-inflammatory properties. These fats may help balance the inflammatory compounds involved in menstrual cramps.

Ways to Support Gut Health and Reduce Period Pain

There are some foundational strategies that support both gut and hormone balance. They tend to be supportive for most people, but everyone will be unique in what their body actually needs. That’s why it’s always best to work with a qualified provider who can help you understand what’s happening in your body and create a plan that’s tailored specifically to you.

  1. Support digestion
    • Simple strategies like apple cider vinegar or digestive bitters before meals can help stimulate stomach acid and support more efficient digestion.
  2. Prioritize mineral intake
    • Many women struggling with painful periods are unknowingly under-consuming minerals like magnesium and calcium, both of which play important roles in muscle relaxation and hormone signaling. Magnesium via topical sources like Epsom salt baths or magnesium oil spray and calcium rich foods are a great place to start.
  3. Incorporate supportive herbs
    • Slippery elm, aloe vera, and ginger are all great options as tea or tinctures for period pain. Research shows ginger at doses of 2000mg is especially supportive.
  4. Consider castor oil packs
    • Castor oil packs are sometimes used to support liver detoxification and reduce inflammation in the abdominal area, which may indirectly support hormone balance.
  5. Eat anti-inflammatory foods that support hormone balance
    • Certain foods can support a healthier gut microbiome while also helping regulate inflammation and hormone balance. Some simple places to start:
      • Fiber rich foods like beans, legumes, oats, and apples, which help to feed beneficial gut bacteria and support estrogen elimination.
      • Omega-3 rich foods like salmon, sardines, chia seeds, and walnuts, which help balance inflammatory compounds involved in menstrual cramps.
      • Fermented foods like yogurt, kefir, sauerkraut, or kimchi that can support microbial diversity in the gut (*Not recommended for individuals with histamine intolerance*)
    • These foods support the gut environment that helps your body process and eliminate hormones effectively.

The Takeaway

Your menstrual cycle is influenced by many different systems in the body including your hormones, your gut health, your nervous system, your nutrient status, and your overall metabolic health. When one of those systems is struggling, your period is often where the body starts waving a flag.

For many women, improving gut health is a missing piece of the puzzle when it comes to painful periods. When digestion is working well, inflammation is lower, hormones can be metabolized properly, and the body is better supported overall. And often, that translates into easier cycles and fewer symptoms month to month.

If you’ve been told painful periods are just something you have to live with, know that there is often more going on beneath the surface and there are ways to start addressing the root cause.

Want Personalized Support for Your Gut and Hormones?

Inside my practice, I help women get to the root of their symptoms by looking at the full picture — gut health, hormones, metabolism, nutrition, and lifestyle.

If you’re ready for personalized, one-on-one support to understand what’s going on in your body and create a plan to move forward, you can apply to work with me below.

✨ Apply for 1:1 coaching here

Fatigue that doesn’t improve with sleep or rest.

Weight gain that comes out of nowhere.

Constipation, hair thinning, brain fog, irregular cycles.

These are some of the most common symptoms women experience when their thyroid isn’t functioning optimally. But despite how common these symptoms are, thyroid issues are often misunderstood and frequently missed altogether.

The truth is, thyroid health is far more complex than just one lab marker or one medication.

Understanding how the thyroid actually works and what can disrupt it is often the missing piece that helps women finally start feeling like themselves again.

In this blog, we’ll break down what hypothyroidism really is, why symptoms can persist even when labs look “normal,” and what a root-cause approach to thyroid health actually looks like.

What the Thyroid Actually Does

Your thyroid is a small gland in your neck, but it acts like the metabolic thermostat for your entire body.

Thyroid hormones influence:

  • Energy production
  • Digestion and gut motility
  • Metabolism
  • Hormone balance
  • Brain function
  • Skin and hair health

When thyroid hormones slow down, everything slows down. That’s why hypothyroid symptoms can look so broad. Common symptoms include:

  • Fatigue
  • Weight gain or difficulty losing weight
  • Constipation
  • Hair thinning or loss
  • Brain fog/poor memory
  • Dry skin/acne
  • Irregular, heavy, or missing cycles
  • Anxiety or depression
  • Fertility challenges

For many women, these symptoms develop gradually, which is why they’re often dismissed or attributed to stress or aging.

Why Thyroid Testing Often Misses the Problem

In conventional medicine, thyroid function is often assessed using TSH alone. TSH is a hormone released by the brain that signals the thyroid to produce hormones. But it doesn’t actually tell us how well thyroid hormones are functioning at the cellular level. A more complete picture includes:

  • TSH: How strongly your pituitary gland is signaling the thyroid to produce hormones.
  • Free T4: The unbound storage form of thyroid hormone that must be converted into its active form.
  • Free T3: The active form of thyroid hormone that actually drives metabolism and cellular energy production.
  • Reverse T3: Acts like the brakes of the metabolism. When the body is under stress or trying to conserve energy, it converts T4 into reverse T3 instead of active T3.
  • Thyroid antibodies (TPO and TgAb): These markers identify whether the immune system is attacking the thyroid, which occurs in autoimmune thyroid disease such as Hashimoto’s.

When we only look at TSH, it’s possible to miss issues like poor thyroid hormone conversion or autoimmune thyroid disease. This is one of the main reasons women are told everything looks “normal” while still experiencing clear hypothyroid symptoms. And importantly “normal” labs are not the same as optimal function.

The Thyroid Hormone Conversion Problem

Your thyroid primarily produces T4, which is an inactive hormone. Your body must convert T4 into T3, the active hormone that actually drives metabolism and energy production. Most of this conversion happens in the liver, gut, and peripheral tissues, which means thyroid health depends heavily on the health of other systems in the body. If that conversion process isn’t working well, you can experience hypothyroid symptoms even when T4 levels appear normal.

Several factors can impair this conversion, including:

  • Undereating or chronic dieting
  • Low carb or keto diets
  • Gut dysfunction
  • Nutrient deficiencies (iron, selenium, zinc, vitamin A)
  • Inflammation
  • Blood sugar instability
  • Excess estrogen
  • Environmental triggers
  • Chronic stress

This is why some people continue to feel poorly even when they’re taking thyroid medication. Medication can replace hormone levels, but it doesn’t address why the system became dysregulated in the first place. And if the body isn’t efficiently converting thyroid hormone into its active form to begin with, simply adding more hormone often isn’t enough to resolve symptoms.

The Gut Thyroid Connection

One of the most overlooked pieces of thyroid health is the gut. Your digestive system and thyroid are closely connected. The relationship often referred to as the gut-thyroid axis. When gut health is compromised, it can affect thyroid function in several ways.

  1. Nutrient absorption
    • Your thyroid requires key nutrients like selenium, zinc, iron, iodine, B vitamins, iron, and magnesium to produce and activate thyroid hormones. If digestion is impaired, you may not absorb these nutrients efficiently — even if your diet is healthy.
  2. Thyroid hormone conversion
    • The majority of thyroid hormone conversion happens in the gut. When the microbiome is imbalanced or infected, this process can become less efficient, which can contribute to persistent symptoms.
  3. Immune system regulation
    • Approximately 90% of hypothyroidism cases are autoimmune, meaning the immune system is attacking the thyroid gland. A large portion of the immune system lives in the gut, which means gut health plays a major role in immune regulation. When gut health is compromised, it can contribute to autoimmune activity.
  4. Slowed digestion
    • Low thyroid function can slow gut motility, which can lead to constipation, bloating, and gas. This is why many people with thyroid issues experience digestive symptoms as well.

Common Root Causes of Hypothyroid Symptoms

In functional medicine, we don’t just ask “what medication fixes the thyroid?” We ask why the thyroid slowed down in the first place. Some of the most common contributors include:

  1. Blood sugar instability
    • Frequent blood sugar crashes create stress on the body and can suppress thyroid function over time. High insulin and insulin resistance reduces conversion of T4 to T3. It also promotes formation of Reverse T3. If T3 is like the gas pedal that speeds up metabolism, reverse T3 acts like the brake.
  2. Gut microbiome imbalances
    • Gut infections, dysbiosis, and inflammation can interfere with nutrient absorption, immune regulation, and thyroid hormone conversion.
  3. Digestive dysfunction
    • Proper stomach acid, digestive enzymes, and nutrient absorption are essential for thyroid health.
  4. Nutrient deficiencies
    • The thyroid relies heavily on minerals like iron, selenium, zinc, and iodine. If these nutrients are depleted, thyroid function can suffer.
  5. Chronic stress
    • Long-term stress (mental, emotional, physical) increases cortisol, which can interfere with thyroid signaling and hormone conversion.
  6. Toxin exposure
    • Certain chemicals called halogens (including bromine, chlorine, and fluorine) compete with iodine and can bind to thyroid receptors, interfering with thyroid hormone function.

What Actually Helps Support Thyroid Health

A root-cause approach to hypothyroidism looks at the systems influencing thyroid function. That often includes:

  1. Comprehensive testing
    • Looking beyond TSH to assess the full thyroid picture. I run a Hair Tissue Mineral Analysis and comprehensive bloodwork with my clients.
  2. Improving nutrient status
    • Ensuring the body has the minerals needed to produce and convert thyroid hormones.
  3. Stabilizing blood sugar
    • Regular meals (no skipping!) with adequate protein, fats, and carbohydrates.
  4. Supporting gut microbiome balance
    • If gut bacteria are imbalanced, this can create an environment where parasites, pathogens, and yeast thrive, increasing inflammation and disrupting digestion.
  5. Restoring digestive function
    • Proper stomach acid and digestion are necessary for nutrient absorption and for protecting the gut from harmful microbes.
  6. Reducing chronic stress
    • Supporting nervous system regulation and recovery

When these foundations are addressed, many people begin to see significant improvement in their symptoms.

The Bottom Line

Hypothyroidism is rarely just a thyroid problem.

It’s often a reflection of how the entire body is functioning: stress, nutrition, gut health, metabolism, and immune balance. When we only look at one lab marker or rely on a single solution, it’s easy to miss the bigger picture. But when we step back and address the systems influencing thyroid function, the body often responds in ways that feel dramatically different.

If you’re experiencing symptoms like fatigue, constipation, bloating, irregular cycles, or hair loss — and you’ve been told everything looks “normal” or to “fix” your low thyroid with medication alone — there is way more to the story.

Understanding what’s happening beneath the surface is often the first step toward finally feeling better.

If you’re looking for personalized support to uncover the root causes of your hypothyroid symptoms, you can apply to work with me inside my 4-month 1:1 coaching program here.

Feeling a little bloated here and there is totally normal. It can happen after a busy week, a weekend of eating out or a stressful day. But if you find yourself feeling bloated regularly, especially after meals or by the end of the day, that’s your body waving a flag that something deeper may be going on.

What most people don’t realize is that gut healing doesn’t start with supplements. It starts with your nervous system. One of the most overlooked pieces of digestion is the connection between stress, circadian rhythm, and gut health. There are simple, science-backed strategies you can start today to begin shifting out of a stress response that will reduce bloating and support better digestion.

1. Focus On How You Are Eating

Most people only focus on what they eat, but how you eat matters just as much. Your digestive system can’t do its job properly if you’re rushing, stressed, or barely chewing your food. When we slow down, and help the body feel safe, digestion becomes dramatically easier.

  1. Eat without distractions and pause between bites.
    • We live in a go-go-go world, and meals are often squeezed between emails, errands, or scrolling. The problem? Eating in a stressed or distracted state shuts down digestion. When you’re in a “fight-or-flight” state, your body isn’t prioritizing breaking down food…it’s trying to survive. Stress hormones like cortisol and adrenaline reduce stomach acid and digestive enzymes and tense the muscles of your gut, which leads to… you guessed it: bloat. You’ll be amazed at how much better your body responds when meals aren’t treated like a race.
    • The simple (but challenging!) fix:
      • Pause, sit down, and take a moment before you begin
      • Put your phone away and turn off screens
      • Actually taste and enjoy your food
      • Set your fork down between bites
  2. Chew thoroughly
    • Digestion starts in the mouth, not the stomach. Chewing signals your brain to release stomach acid and enzymes while physically breaking down food so your gut isn’t stuck doing all the heavy lifting. Your stomach doesn’t have teeth! If you don’t chew well, bloating is inevitable.
    • Aim to chew each bite 20-30 times, or until it’s the texture of applesauce
  3. Try diaphragmatic breathing before meals
    • Deep, intentional breathing is one of the fastest ways to activate your “rest and digest” system. It relaxes your gut, improves motility, and primes your body for digestion.
    • Try this before meals:
      • Sit down with good posture
      • Inhale for 4 seconds
      • Hold for 4
      • Exhale for 4
      • Hold for 4
      • Repeat 3-5 rounds
    • Just 30 seconds of breathwork can radically improve how your body handles a meal.

2. Poop Daily

Let’s be honest. Regular bowel movements are non-negotiable for a bloat-free belly. If you’ve ever been told that going every couple of days is “normal,” I’m here to lovingly challenge that. It may be common, but it’s definitely not optimal.

Pooping is how your body eliminates waste and toxins. When you don’t go daily, stool sits in the colon, ferments, and creates gas—hello, bloating.

Simple ways to start supporting daily elimination:

  • Increase your intake of potassium-rich foods like sweet potato, avocado, and beets
  • Eat 2–3 kiwis daily (research-backed for constipation relief)
  • Sip mineral-rich drinks
  • Add ground flax seeds to yogurt, smoothies, or oatmeal
  • Create a morning bowel routine: warm lemon water + breakfast + time to go

3. Align Meal Timing With Your Circadian Rhythm

Your gut runs on a rhythm just like your hormones and sleep cycle do. Digestion isn’t random — it follows your body clock. Microbes, digestive juices, and hormones all follow circadian rhythms. Going long stretches without eating, skipping meals, or snacking at odd hours can throw off your digestive rhythm and contribute to bloating.

To support your gut’s natural flow:

  • Morning sunlight
  • Aim to eat every 3–4 hours
  • Start your day with a protein-rich breakfast within 1–2 hours of waking.
  • Finish your last meal 2-3 hours before bedtime

Consistent meal timing keeps your digestive system regulated, stabilizes blood sugar, and reduces the chances of bloating later in the day.

4. Take a Gentle Walk After Meals

One of the simplest bloat hacks? Move your body after you eat. A slow 10–15 minute walk after meals stimulates lymph flow and peristalsis — the natural wave-like motion that moves food through your digestive tract. This keeps things moving (literally), helps prevent gas from building up, and even improves blood sugar balance. No need for a full workout…think “light stroll,” not sweat session. Your gut loves movement.

5. Avoid Grazing

Many people believe smaller, frequent meals and/or snacking is easier on digestion, but it actually does the opposite. Grazing all day keeps your digestive system constantly “on,” which shuts down a critical process called the Migrating Motor Complex (MMC).

The MMC acts like your gut’s housekeeping crew — it sweeps leftover food and bacteria out of the small intestine between meals. If you’re constantly nibbling, that cleanup never happens, food ferments, and bloating follows.

What to do instead:

  • Leave 3–5 hours between meals and aim for 12 hours overnight (example: finish dinner by 8pm, eat breakfast at 8am).
  • Build balanced, satisfying meals with protein, healthy fat, fiber, and carbs to keep you full and energized.
  • If you’re hungry between meals, eat a real balanced snack (protein + fat + fiber + starch), not handful grazing

6. Try Digestive Bitters

Bloating is often a sign that your digestion needs a little wake-up call. Bitter foods and herbs naturally stimulate stomach acid and digestive enzyme production, helping your body break down food more efficiently.

Try incorporating digestive bitters 5–10 minutes before meals. You can use a tincture (I love Urban Moonshine or Herb Pharm), or get bitters naturally from foods like:

  • Apple cider vinegar
  • Fennel seeds
  • Dandelion greens
  • Lemon water
  • Ginger

Bitters are especially helpful when eating out or during travel when bloating tends to show up more often.

Final Thoughts + Next Steps

Bloating is not something you just have to live with. These simple habits help you start addressing common root causes like slow motility, stress, low stomach acid, poor meal timing, and constipation.

But if you’re dealing with chronic, persistent bloating without real relief, it may be time to go deeper with targeted testing. This is where working with a practitioner 1:1 can make all the difference. In my practice, I use GI-MAP stool testing and comprehensive bloodwork panels to uncover your unique root causes so that you don’t just improve digestion, you support your hormones, immune system, and overall vitality long term.

Ready to get to the bottom of your bloating? Book a free strategy call!

One of my favorite proteins for meal prep just got a Fall upgrade.

Honey Mustard Chicken Salad

Recipe by Tracy
5.0 from 1 vote
Course: Lunch, SnacksCuisine: American
Servings

5

servings
Prep time

20

minutes
Cooking time

0

minutes
Total time

20

minutes

This sweet and tangy honey mustard chicken salad is great for high-protein lunches and snacks.

Ingredients

  • 1 lb chicken, cooked and shredded

  • 1/2 cup avocado oil mayonnaise

  • 2 tbsp Dijon mustard

  • 2 tbsp whole grain mustard

  • 2 tbsp pure honey

  • 1 tsp apple cider vinegar

  • 1/2 cup apple, finely diced

  • 2 stalks celery, finely diced

  • 1/4 cup red onion, shallots, or scallions, finely diced

  • 1/4 cup chopped pecans or walnuts

  • 1 tsp salt

  • 1/2 tsp garlic powder

  • 1/4 tsp black pepper

Directions

  • To a small bowl, add the mayonnaise, mustards, honey, apple cider vinegar, garlic powder, salt, and pepper; whisk to combine.
  • Chop and shred your cooked chicken, then set it to the side in a large bowl.
  • Chop and prepare your produce (celery, apple, onion) and pecans. Add them to the bowl with the chicken.
  • Pour dressing over your chicken mixture. Mix well and taste. Adjust salt and pepper as needed.
  • Once done, serve with crackers and enjoy! Store any leftovers in an airtight container in the fridge for up to four days.

Notes

  • If making the chicken from scratch, I recommend boiling. Add chicken breasts to a medium pot and season with salt and pepper. Cover with at least 1″ of water and bring up to a boil. Once boiling, reduce heat to low, cover with a lid, and let simmer for about 15-20 minutes, or until the chicken is cooked through. After the chicken is cooked, transfer it to a large bowl, or the bowl of a stand mixer, and shred it. Alternatively, you can use 2 forks to shred it.

This flavorful soup full of fresh, nutritious ingredients makes a comforting dinner to cozy up with after cool day.

Kale Tortellini Soup

Recipe by Tracy
0.0 from 0 votes
Course: Lunch, Dinner, SoupCuisine: American, Gluten Free, Dairy Free, Nut Free
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Cooler weather to me means soup season! and this one is impossible to skip.

Ingredients

  • 1.5 lb Italian sausage, ground

  • 4 cloves garlic, minced or grated

  • 1 medium yellow onion, chopped

  • 3 large carrots, chopped

  • 4 stalks celery, chopped

  • 6 cups low sodium chicken or vegetable broth (6 cups = 2 cartons)

  • 28 oz can crushed tomatoes, low sodium

  • 2 cups kale, shredded and stems removed

  • 9 oz fresh (refrigerated) tortellini

  • 1/2 cup grated Parmesan + plus more for serving

  • juice of 1/2 lemon

  • 1 tsp Italian seasoning

  • 1/4 tsp salt, plus more to taste

  • 1/4 tsp ground black pepper, plus more to taste

  • 1/4 tsp red pepper flakes

Directions

  • Heat a large pot with a lid over medium heat. Add sausage and brown, stirring and breaking up occasionally, until cooked through. Remove sausage from the pot, drain the fat and set aside on a plate layered with paper towels.
  • Add 1-2 tbsp olive oil to the pot with the carrots, celery, garlic, onion and spices. Cook over medium/low for about 8 minutes.
  • Add broth, crushed tomatoes and ground sausage. Bring to a simmer, cover, and allow to cook for 15 minutes, until veggies are soft.
  • Add in kale and tortellini. Cover again and cook according to your tortellini’s package instructions, stirring occasionally, until cooked through.
  • Adjust spices as needed. Remove from heat and add lemon juice.
  • Finish with Parmesan and stir until melted. Serve hot with extra cheese on top and basil.

Bone broth is liquid gold — one of the most nutrient-rich foods there is and a favorite tool of mine for supporting gut health! It is rich in minerals that enhance the immune system, and contains healing compounds like collagen, glutamine, gelatin, and amino acids. The best bone broths have a jelly-like consistency (it will jiggle) after refrigerating overnight thanks to the collagen from cuts like oxtail, chicken feet, and neck. 

If you are sensitive to histamines (symptoms include headaches, depression, anxiety, joint pain, insomnia), I recommend meat stocks instead. They have a shorter cooking time thus containing less histamines, making them gentler and easier to digest. 

Bone Marrow and Oxtail Broth

Recipe by Tracy
0.0 from 0 votes
Course: Snacks
Servings

8

servings
Prep time

45

minutes
Cooking time

24

hours 
Total time

24

hours 

45

minutes


Bone broth is rich in minerals that enhance the immune system and contains healing compounds like collagen, glutamine, gelatin, and amino acids. It’s warm, soothing, and good for the soul!

Ingredients

  • 3-4 marrow bones

  • 1 lb oxtail

  • 5 chicken feet (for maximum collagen)

  • 3 carrots, roughly chopped (washed not peeled)

  • 2 onions, quartered (skin on for quercetin)

  • 1 small fennel, quartered

  • 1 bulb garlic, cut in half

  • 2 bay leaves

  • 1-2 tbsp vinegar, either white or apple cider vinegar (helps to draw minerals from the bones)

  • 8 cups filtered water (or enough to cover the bones by about 1-2 inches)

  • 2+ sprigs thyme, rosemary, or herb of choice (I like to do a blend of a few – the more the better!)

  • Salt and pepper to taste

  • Optional Add-In’s
  • 2-3 eggshells (bioavailable calcium)

  • Chicken necks (highly recommend for gelatin)

  • 1-2 handfuls Kale (will extract additional minerals)

  • 1 box wild medicinal mushrooms

  • Ginger and/or turmeric root

  • Celery stalks

Directions

  • Preheat oven to 450°F. Add bones, oxtail, chicken feet, and vegetables to a large sheet pan and roast for 30 minutes. It’s okay if space on the pan is tight; ingredients can overlap.
  • Place bones and oxtails at the bottom of an XXL pot. They should cover no more than a third of your pot volume. Add rest of the ingredients on top, plus herbs and spices.
  • Fill the pot with filtered water and 1-2 tbsp vinegar until ingredients are fully submerged. Vinegar draws out more collagen and nutrients from the bones. 
  • Turn the heat on the medium until bubbles start to appear, then lower to simmer. IMPORTANT: do not boil or stir at any point. This will make the broth cloudy.
  • Cover and let simmer on low heat for at least 8-10 hours but you can let it simmer for as long as 24 hours. 
  • Strain the broth and move to glass containers. I recommend passing it through a cheese or plant milk cloth to remove impurities. 
  • Let the broth cool and then refrigerate until the fat solidifies on the top. Skim off the fat if desired. 
  • Enjoy all week long or freeze! Sip as tea, make soups, or add to roasted dishes for sauces. 

Tips

  • Do not forgot to leave the peels on your onions when makes your soups and stews since they have up to 20x more quercetin than flesh! Quercetin is an iron chelator, an anti-histaminic, and anti-inflammatory.
  • If you frequently cook bone-in protein (if not, you should 😉), store the leftover bones in a bag in the freezer, then pop them into your broths whenever you make them! I love doing this with chicken carcasses especially. 

products i love

A curated selection by Tracy of her favorite products, trusted brands, and exclusive access to premium products.

SHOP NOW

I’m a Functional Medicine Dietitian and Women’s Health Specialist. I understand what it’s like to feel like your body is working against you because I was there, too. Through my own health journey, I found conventional treatment options only masked my symptoms without ever eliminating them. From chronic low energy and mood, digestive and skin issues to horrible PMS and painful periods, I know first-hand what it’s like to have your symptoms routinely dismissed as “normal” by providers and society. I’ve been where you are and I’m here to help you feel better in your body again. 
I started Truly Well Nutrition because I’ve lived through the frustration of feeling like thriving health was out of reach—and I know it’s possible to get it back. My own healing journey was the catalyst for the work I do today. I became the person I needed years ago when I struggled mentally and physically through my own chronic hormonal and digestive symptoms. Now, I’m here to guide you through your own transformation.

hi, i'm tracy!

She said it better than
I ever could!

Client love

"Working with Tracy has been a complete game-changer—she helped me heal from burnout, balance my thyroid, and finally feel good in my body again.

Tracy has made eating healthy feel so easy and doable. She gave me a clear, personalized roadmap to help my body recover from burnout and stress, and it’s honestly been a game-changer. Since working with her, my thyroid function has improved, my blood sugar feels more stable, I’ve been sleeping better, my energy is up, I have way fewer cravings, my skin is clear, and I’ve lost weight without starving myself or feeling restricted.

She’s also an incredible teacher. She goes in-depth with labs and takes the time to explain what everything means in a way that actually makes sense. It’s empowering to finally understand what’s going on in my body and why certain changes matter.

She leads by example in the most beautiful way — always sharing helpful recipes, practical tips, and uplifting reminders that actually stick with you. Tracy is such a radiant, kind soul, and I’m so grateful our paths crossed. She’s truly one of the best investments I’ve ever made."


"I struggled with hormonal and digestive issues for years and never knew what to do about them. That all changed when I found Tracy. She quickly identified the cause of my bloating, stomach pains, food intolerances, migraines, acne, low energy, and anxiety that other providers overlooked. I finally felt heard, validated, and understood.

In just a few months, Tracy taught me more about my body and how it works than any doctor ever had. I was constantly amazed by how knowledgeable she is and how genuinely invested she was in helping me feel better. She gave me all the resources I needed and developed a personalized plan that fit into my life.

Tracy is super encouraging and made the whole process fun and easy to understand. She focuses on simple, realistic changes and progress instead of perfection, so I could create sustainable habits without feeling overwhelmed. Now, I'm able to live without the symptoms that once ruled my life, and my body feels healthier than it ever has in my 30 years of living. Working with Tracy has been the best investment I've ever made in myself!"

Book with Tracy

Feeling amazing and at home in your body is possible. I’m here to help you get there.

book a call